Sick of bringing in tuna for lunch at work, I visited Goz City the other week…two days in a row – addicted! Found in Little Collins street up the Southern Cross end, you’ll be able to spot this lunch time fav by the line of gozleme fans that extends outside the door onto the footpath. Don’t be deceived – the line moves fast.
Quick service and delicious layers of thin pastry filled with minced meat, or spinach and cheese or the special of the day will have you coming back with your colleagues. There are a few seats inside but it’s best to get your gozleme in a handy takeaway box to enjoy in the sun or in the nearby foodcourt at 530 Collins.
What are your work lunch hot spots?